The Effect of Beetroot ( Beta vulgaris L .) Leaves Powder on Nutritional, Textural, Sensorial and Antioxidant Properties of Cookies
Asadi, Seyedeh Zeinab, Khan, Mohammad AliJournal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2020.1787285
Date:
June, 2020
File:
PDF, 704 KB
2020