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Phenolic Substances in Foods and Anticarcinogenic Properties: A Public Health Perspective
Laganà , Pasqualina, Coniglio, Maria Anna, Fiorino, Marco, Delgado, Amélia Martins, Chammen, Nadia, Issaoui, Manel, Gambuzza, Maria E, Iommi, Candela, Soraci, Luca, Haddad, Moawiya A, Delia, SantiJournal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaocint/qsz028
Date:
June, 2020
File:
PDF, 202 KB
2020