Black tea and curcumin synergistically mitigate the...

  • Main
  • 2020 / 06
  • Black tea and curcumin synergistically mitigate the...
Journal of Food Biochemistry 2020 / 06

Black tea and curcumin synergistically mitigate the hepatotoxicity and nephropathic changes induced by chronic exposure to aflatoxin‐B1 in Sprague–Dawley rats

El‐Mekkawy, Haitham I., Al‐Kahtani, Mohammed A., Shati, Ali A., Alshehri, Mohammed A., Al‐Doaiss, Amin A., Elmansi, Ahmed A., Ahmed, Ahmed Ezzat
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13346
Date:
June, 2020
File:
PDF, 2.19 MB
2020
Conversion to is in progress
Conversion to is failed