Microencapsulation || 5. Polyphenol encapsulation â application of innovative technologies to improve stability of natural products
Tylkowski, Bartosz, Giamberini, Marta, Fernandez Prieto, SusanaVolume:
10.1515/97
Year:
2020
DOI:
10.1515/9783110642070-005
File:
PDF, 229 KB
2020