Assessment of Genetic Diversity of Edible Honeysuckle...

Agronomy 2020 / 06 Vol. 10; Iss. 6

Assessment of Genetic Diversity of Edible Honeysuckle Monitored through RAPD in Relative to Bioactive Substances

Cehula, Marcela, Mlček, Jiří, Juríková, Tünde, Žiarovská, Jana, Paulen, Oleg, Dokoupil, Libor, Adámková, Anna, Babosova, Ramona
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Volume:
10
Journal:
Agronomy
DOI:
10.3390/agronomy10060868
Date:
June, 2020
File:
PDF, 2.35 MB
2020
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