Can Manipulation of Durum Wheat Amylose Content Reduce the...

Foods 2020 / 05 Vol. 9; Iss. 6

Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?

Sissons, Mike, Sestili, Francesco, Botticella, Ermelinda, Masci, Stefania, Lafiandra, Domenico
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9060693
Date:
May, 2020
File:
PDF, 1.66 MB
2020
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