Effects of Temperature, Antioxidants, and...

Journal of the American Oil Chemists' Society 2020 / 06

Effects of Temperature, Antioxidants, and High‐Vacuum Distillation on the Oxidation of Biodiesel Derived from Waste Vegetable Oil

Maglinao, Randy L., Wagner, Torrey J., Duff, Keegan
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Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1002/aocs.12391
Date:
June, 2020
File:
PDF, 1.81 MB
2020
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