Anti-inflammatory chemical constituents of...

  • Main
  • 2020
  • Anti-inflammatory chemical constituents of...

Anti-inflammatory chemical constituents of Flos Chrysanthemi Indici determined by UPLC-MS/MS integrated with network pharmacology

Tian, Dong, Yang, Yong, Yu, Meng, Han, Zheng-Zhou, Wei, Min, Zhang, Hong-Wu, Jia, Hong-Mei, Zou, Zhong-Mei
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Year:
2020
Journal:
Food & Function
DOI:
10.1039/d0fo01000f
File:
PDF, 3.03 MB
2020
Conversion to is in progress
Conversion to is failed