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Validation and comparison of different near-infrared quantitative methods to rapid determination of the total content of anthraquinones in Rhubarb based on accuracy profiles
Zhan, Shu-Yi, Liang, Sheng-Wang, Wang, Shu-MeiJournal:
Spectroscopy Letters
DOI:
10.1080/00387010.2020.1768126
Date:
July, 2020
File:
PDF, 1.81 MB
2020