Development of volatiles profile of Kumpiak podlaski...

  • Main
  • 2020 / 07
  • Development of volatiles profile of Kumpiak podlaski...

Development of volatiles profile of Kumpiak podlaski dry‐cured ham during traditional ripening

Karpiński, Piotr, Kruszewski, Bartosz, Stachelska, Milena Alicja, Szabłowska, Emilia
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14697
Date:
July, 2020
File:
PDF, 4.32 MB
2020
Conversion to is in progress
Conversion to is failed