Determination of the chemical composition of alcoholic...

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Journal of Food Processing and Preservation 2020 / 07

Determination of the chemical composition of alcoholic beverages by gas chromatography‐mass spectrometry

Savchuk, Sergey A., Palacio, Covadonga, Gil, Artyom, Tagliaro, Franco, Kuznetsov, Roman M., Brito, Alex, Appolonova, Svetlana A.
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14676
Date:
July, 2020
File:
PDF, 2.17 MB
2020
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