Improving the resistant starch in succinate...

Journal of Food Processing and Preservation 2020 / 06

Improving the resistant starch in succinate anhydride‐modified cardaba banana starch: A chemometrics approach

Olawoye, Babatunde, Gbadamosi, Saka Olasunkanmi, Otemuyiwa, Israel Olusegun, Akanbi, Charles Taiwo
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14686
Date:
June, 2020
File:
PDF, 1.31 MB
2020
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