![](/img/cover-not-exists.png)
Influence of anise ( Pimpinella anisum L.) essential oil on the microbial, chemical, and sensory properties of chicken fillets wrapped with gelatin film
Fathi-Achachlouei, Bahram, Babolanimogadam, Nima, Zahedi, YounesJournal:
Food Science and Technology International
DOI:
10.1177/1082013220935224
Date:
July, 2020
File:
PDF, 356 KB
2020