CAN FOOD EDUCATION IN PUBLIC SCHOOLS IMPROVE KNOWLEDGE ABOUT FOOD AND PROMOTE THE ACCEPTANCE OF MEALS PLANNED BY THE NATIONAL SCHOOL FEEDING PROGRAM?
Da Silva, Margareth Xavier, Brandão, Berenyce Cristina De Oliveira, Accioly, Elizabeth, Pierucci, Anna Paola Trindade da Rocha, Pedrosa, CristianaVolume:
12
Journal:
DEMETRA: Alimentação, Nutrição & Saúde
DOI:
10.12957/demetra.2017.28204
Date:
July, 2017
File:
PDF, 358 KB
2017