Identification and Prevalence of Escherichia coli and...

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology 2013 / 11 Vol. 70; Iss. 2

Identification and Prevalence of Escherichia coli and Escherichia coli O157: H7 in Foods

Rotar, Ancuta Mihaela, Semeniuc, Cristina Anamaria, Apostu, Sorin, Pop, Carmen, Duma, Mihaela, Suharoschi, Ramona, Giura, Larisa
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Volume:
70
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:9392
Date:
November, 2013
File:
PDF, 222 KB
2013
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