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Strategies for Reuse of Skins Separated From Grape Pomace...

Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages

Gerardi, Carmela, D'amico, Leone, Migoni, Danilo, Santino, Angelo, Salomone, Antonio, Carluccio, Maria A., Giovinazzo, Giovanna
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Volume:
8
Journal:
Frontiers in Bioengineering and Biotechnology
DOI:
10.3389/fbioe.2020.00645
Date:
June, 2020
File:
PDF, 879 KB
2020
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