Compromise Effect in Food Consumer Choices in China: An...

Frontiers in Psychology 2020 / 6 Vol. 11

Compromise Effect in Food Consumer Choices in China: An Analysis on Pork Products

Wu, Linhai, Gong, Xiaoru, Chen, Xiujuan, Hu, Wuyang
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Volume:
11
Journal:
Frontiers in Psychology
DOI:
10.3389/fpsyg.2020.01352
Date:
June, 2020
File:
PDF, 564 KB
2020
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