Colorimetric Sensor Array for Monitoring, Modelling and...

Foods 2020 / 05 Vol. 9; Iss. 5

Colorimetric Sensor Array for Monitoring, Modelling and Comparing Spoilage Processes of Different Meat and Fish Foods

Magnaghi, Lisa Rita, Capone, Federica, Zanoni, Camilla, Alberti, Giancarla, Quadrelli, Paolo, Biesuz, Raffaela
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Journal:
Foods
DOI:
10.3390/foods9050684
Date:
May, 2020
File:
PDF, 2.47 MB
2020
Conversion to is in progress
Conversion to is failed