Physico-Chemical Characteristics and Microbiological...

Foods 2020 / 06 Vol. 9; Iss. 6

Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken Pectoralis Major Muscle Subjected to Different Storage Temperature and Duration

Ab Aziz, Muhamad Faris, Hayat, Muhammad Nizam, Kaka, Ubedullah, Kamarulzaman, Nitty Hirawaty, Sazili, Awis Qurni
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9060741
Date:
June, 2020
File:
PDF, 278 KB
2020
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