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Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits
Cannas, Michela, Pulina, Simone, Conte, Paola, Del Caro, Alessandra, Urgeghe, Pietro Paolo, Piga, Antonio, Fadda, CostantinoVolume:
9
Journal:
Foods
DOI:
10.3390/foods9060808
Date:
June, 2020
File:
PDF, 1.01 MB
2020