Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties
Iuga, MÄdÄlina, Boestean, Olga, Ghendov-Mosanu, Aliona, Mironeasa, SilviaVolume:
9
Journal:
Foods
DOI:
10.3390/foods9060828
Date:
June, 2020
File:
PDF, 2.71 MB
2020