Impact of Dairy Ingredients on Wheat Flour Dough Rheology...

Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties

Iuga, Mădălina, Boestean, Olga, Ghendov-Mosanu, Aliona, Mironeasa, Silvia
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9060828
Date:
June, 2020
File:
PDF, 2.71 MB
2020
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