Food Co-Operatives: A Potential Community-Based Strategy to...

International Journal of Environmental Research and Public Health 2020 / 06 Vol. 17; Iss. 11

Food Co-Operatives: A Potential Community-Based Strategy to Improve Fruit and Vegetable Intake in Australia

Mihrshahi, Seema, Partridge, Stephanie R., Zheng, Xiaolei, Ramachandran, Divya, Chia, Debbie, Boylan, Sinead, Chau, Josephine Y.
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Volume:
17
Journal:
International Journal of Environmental Research and Public Health
DOI:
10.3390/ijerph17114154
Date:
June, 2020
File:
PDF, 326 KB
2020
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