Isolation, Identification, and Optimization of...

Processes 2020 / 05 Vol. 8; Iss. 6

Isolation, Identification, and Optimization of γ-Aminobutyric Acid (GABA)-Producing Bacillus cereus Strain KBC from a Commercial Soy Sauce moromi in Submerged-Liquid Fermentation

Wan-Mohtar, Wan Abd Al Qadr Imad, Sohedein, Mohamad Nor Azzimi, Ibrahim, Mohamad Faizal, Ab Kadir, Safuan, Suan, Ooi Poh, Weng Loen, Alan Wong, Sassi, Soumaya, Ilham, Zul
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Volume:
8
Journal:
Processes
DOI:
10.3390/pr8060652
Date:
May, 2020
File:
PDF, 2.54 MB
2020
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