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Sustainable Perspective in Public Educational Institutions Restaurants: From Foodstuffs Purchase to Meal Offer
Nogueira, Josimara Pereira, Hatjiathanassiadou, Maria, de Souza, Sthephany Rayanne Gomes, Strasburg, VirgÃlio José, Rolim, Priscilla Moura, Seabra, Larissa MontâAlverne JucáVolume:
12
Journal:
Sustainability
DOI:
10.3390/su12114340
Date:
May, 2020
File:
PDF, 3.11 MB
2020