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Physicochemical, functional and sensory properties of tapioca with almond seed (Terminalia catappa) flour blends
Adedola, S. Adeboye, Adefunke, Bamgbose, Oluwafemi, A. Adebo, Damaris, C. Okafor, Tajudeen, B. AzeezVolume:
13
Year:
2019
Journal:
African Journal of Food Science
DOI:
10.5897/ajfs2018.1739
File:
PDF, 452 KB
2019