Physicochemical, functional and sensory properties of...

Physicochemical, functional and sensory properties of tapioca with almond seed (Terminalia catappa) flour blends

Adedola, S. Adeboye, Adefunke, Bamgbose, Oluwafemi, A. Adebo, Damaris, C. Okafor, Tajudeen, B. Azeez
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Volume:
13
Year:
2019
Journal:
African Journal of Food Science
DOI:
10.5897/ajfs2018.1739
File:
PDF, 452 KB
2019
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