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Effect of citric acid addition on functional properties of pasteurized liquid whole eggs
MaruÅ¡iÄ RadovÄiÄ, Nives, KarloviÄ, Sven, MediÄ, Helga, Režek Jambrak, AnetJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04613-0
Date:
July, 2020
File:
PDF, 339 KB
2020