The impact of Chios mastic gum on textural, rheological and melting properties of spread-type processed cheese during storage
Salek, Richardos Nikolaos, Lorencová, Eva, MÃÅ¡ková, Zuzana, Lazárková, Zuzana, Pachlová, Vendula, Adámek, Richard, BezdÄková, Karla, BuÅka, FrantiÅ¡ekVolume:
109
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2020.104755
Date:
October, 2020
File:
PDF, 1.81 MB
2020