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Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products
Solyom, Katalin, López, Pilar Rosales, Esquivel, Patricia, Vásquez-Caicedo, Ana LucÃaVolume:
10
Year:
2020
Journal:
RSC Advances
DOI:
10.1039/D0RA90057E
File:
PDF, 122 KB
2020