Multivariate Cherry Quality Assessment Using Morphological,...

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International Journal of Fruit Science 2020 / 07

Multivariate Cherry Quality Assessment Using Morphological, Biochemical and Volatile Compound Traits

Ouaabou, Rachida, Ennahli, Said, Nabil, Bouchra, Hssaini, Lahcen, Hanine, Hafida, Hernández, Francisca, Ouhammou, Mourad, Mahrouz, Mostafa
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Journal:
International Journal of Fruit Science
DOI:
10.1080/15538362.2020.1785988
Date:
July, 2020
File:
PDF, 825 KB
2020
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