The Influence of Different Foods and Food Ingredients on...

  • Main
  • 2020 / 07
  • The Influence of Different Foods and Food Ingredients on...

The Influence of Different Foods and Food Ingredients on Acute Postprandial Triglyceride Response: A Systematic Literature Review and Meta-Analysis of Randomized Controlled Trials

Lee, Delia Pei Shan, Low, Jasmine Hui Min, Chen, Jacklyn Ruilin, Zimmermann, Diane, Actis-Goretta, Lucas, Kim, Jung Eun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Advances in Nutrition
DOI:
10.1093/advances/nmaa074
Date:
July, 2020
File:
PDF, 606 KB
2020
Conversion to is in progress
Conversion to is failed