Evaluation of the fermentative capacity of an indigenous...

FEMS Microbiology Letters 2020 / 06 Vol. 367; Iss. 12

Evaluation of the fermentative capacity of an indigenous Hanseniaspora sp. strain isolated from Lebanese apples for cider production

AL Daccache, Marina, Salameh, Dominique, Chamy, Laure E L, Koubaa, Mohamed, Maroun, Richard G, Vorobiev, Eugène, Louka, Nicolas
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Volume:
367
Journal:
FEMS Microbiology Letters
DOI:
10.1093/femsle/fnaa093
Date:
June, 2020
File:
PDF, 543 KB
2020
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