High‐Performance Liquid Chromatography with...

High‐Performance Liquid Chromatography with Fluorescence Detection ( HPLC‐FLD ) Fingerprints as Chemical Descriptors to Authenticate the Origin, Variety and Roasting Degree of Coffee by Multivariate Chemometric Methods

Núñez, Nerea, Martínez, Clara, Saurina, Javier, Núñez, Oscar
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10615
Date:
July, 2020
File:
PDF, 2.91 MB
2020
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