HighâPerformance Liquid Chromatography with Fluorescence Detection ( HPLCâFLD ) Fingerprints as Chemical Descriptors to Authenticate the Origin, Variety and Roasting Degree of Coffee by Multivariate Chemometric Methods
Núñez, Nerea, MartÃnez, Clara, Saurina, Javier, Núñez, OscarJournal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10615
Date:
July, 2020
File:
PDF, 2.91 MB
2020