Modeling the Ethanol Tolerance of the Probiotic Yeast...

  • Main
  • 2020 / 6
  • Modeling the Ethanol Tolerance of the Probiotic Yeast...

Modeling the Ethanol Tolerance of the Probiotic Yeast Saccharomyces cerevisiae var. boulardii CNCM I-745 for its Possible Use in a Functional Beer

Ramírez-Cota, G. Yedid, López-Villegas, E. Oliver, Jiménez-Aparicio, Antonio R., Hernández-Sánchez, Humberto
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Probiotics and Antimicrobial Proteins
DOI:
10.1007/s12602-020-09680-5
Date:
June, 2020
File:
PDF, 788 KB
2020
Conversion to is in progress
Conversion to is failed