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Modeling the Ethanol Tolerance of the Probiotic Yeast Saccharomyces cerevisiae var. boulardii CNCM I-745 for its Possible Use in a Functional Beer
RamÃrez-Cota, G. Yedid, López-Villegas, E. Oliver, Jiménez-Aparicio, Antonio R., Hernández-Sánchez, HumbertoJournal:
Probiotics and Antimicrobial Proteins
DOI:
10.1007/s12602-020-09680-5
Date:
June, 2020
File:
PDF, 788 KB
2020