Handbook of Food Nanotechnology || Metal nanoparticles as...

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Handbook of Food Nanotechnology || Metal nanoparticles as antimicrobial agents in food packaging

Jafarzadeh, Shima
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Year:
2020
DOI:
10.1016/B978-0-12-815866-1.00010-8
File:
PDF, 2.32 MB
2020
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