Extraction and characterization of a pectin from coffee...

Carbohydrate Polymers 2020 / 10 Vol. 245

Extraction and characterization of a pectin from coffee (Coffea arabica L.) pulp with gelling properties

Reichembach, Luis Henrique, de Oliveira Petkowicz, Carmen Lúcia
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Volume:
245
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2020.116473
Date:
October, 2020
File:
PDF, 948 KB
2020
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