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Mid-infrared spectroscopic analysis of raw milk to predict the blood nonesterified fatty acid concentrations in dairy cows
Aernouts, Ben, Adriaens, Ines, Diaz-Olivares, José, Saeys, Wouter, Mäntysaari, Päivi, Kokkonen, Tuomo, Mehtiö, Terhi, Kajava, Sari, Lidauer, Paula, Lidauer, Martin H., Pastell, MattiVolume:
103
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2019-17952
Date:
July, 2020
File:
PDF, 2.11 MB
2020