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Evaluation of structural, chemical and digestibility properties of multigrain pasta
Kamble, Dinkar B., Singh, Rakhi, Rani, Savita, Upadhyay, Ashutosh, Kaur, Barjinder Pal, Kumar, Nitin, Thangalakshmi, S.Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04616-x
Date:
July, 2020
File:
PDF, 1.26 MB
2020