In situ prediction of phenolic compounds in puff dried...

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Food Chemistry 2020 / 6

In situ prediction of phenolic compounds in puff dried Ziziphus Jujuba Mill. using hand-held spectral analytical system

Arslan, Muhammad, Xiaobo, Zou, Shi, Jiyong, Elrasheid Tahir, Haroon, Zareef, Muhammad, Rakha, Allah, Bilal, Muhammad
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127361
Date:
June, 2020
File:
PDF, 1.48 MB
2020
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