Influence of tea polyphenol and bovine serum albumin on tea...

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Food Chemistry 2020 / 7

Influence of tea polyphenol and bovine serum albumin on tea cream formation by multiple spectroscopy methods and molecular docking

Yu, Xia, Cai, Xinghong, Luo, Liyong, Wang, Jie, Ma, Mengjun, Wang, Min, Zeng, Liang
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127432
Date:
July, 2020
File:
PDF, 1.72 MB
2020
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