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Prediction of Salmonella inactivation in sliced tomato subject to high pressure processing and trans-cinnamaldehyde treatment using selective and non-selective growth media for survival evaluations
Zhou, Siyuan, Sheen, Shiowshuh, Zhao, Guohua, Chuang, Shihyu, Liu, LinShuVolume:
118
Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107441
Date:
December, 2020
File:
PDF, 1.64 MB
2020