Superior water stability and antimicrobial activity of...

Food Hydrocolloids 2020 / 12 Vol. 109

Superior water stability and antimicrobial activity of electrospun gluten nanofibrous films incorporated with glycerol monolaurate

Zhang, Yipeng, Deng, Lingli, Zhong, Hao, Pan, Jingjing, Li, Yang, Zhang, Hui
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Volume:
109
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106116
Date:
December, 2020
File:
PDF, 1.86 MB
2020
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