![](/img/cover-not-exists.png)
Superior water stability and antimicrobial activity of electrospun gluten nanofibrous films incorporated with glycerol monolaurate
Zhang, Yipeng, Deng, Lingli, Zhong, Hao, Pan, Jingjing, Li, Yang, Zhang, HuiVolume:
109
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106116
Date:
December, 2020
File:
PDF, 1.86 MB
2020