Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - technological and probiotic properties
TerziÄ-VidojeviÄ, Amarela, VeljoviÄ, Katarina, TolinaÄki, Maja, ŽivkoviÄ, Milica, LukiÄ, Jovanka, Lozo, Jelena, Fira, ÄorÄe, JovÄiÄ, Branko, StrahiniÄ, Ivana, BegoviÄ, Jelena, PopoviÄ, NJournal:
Food Research International
DOI:
10.1016/j.foodres.2020.109494
Date:
June, 2020
File:
PDF, 1.32 MB
2020
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