Rapid analysis of fifteen sulfonamide residues in pork and...

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Food Science and Human Wellness 2020 / 5

Rapid analysis of fifteen sulfonamide residues in pork and fish samples by automated on-line solid phase extraction coupled to liquid chromatography-tandem mass spectrometry

Ma, Junmei, Fan, Sufang, Sun, Lei, He, Liangna, Zhang, Yan, Li, Qiang
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Journal:
Food Science and Human Wellness
DOI:
10.1016/j.fshw.2020.05.002
Date:
May, 2020
File:
PDF, 2.76 MB
2020
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