Antibacterial activity and membrane-disrupting mechanism of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 09 Vol. 131

Antibacterial activity and membrane-disrupting mechanism of monocaprin against Escherichia coli and its application in apple and carrot juices

Ma, Maomao, Zhao, Junxin, Zeng, Zheling, Wan, Dongman, Yu, Ping, Cheng, Ding, Gong, Deming, Deng, Shuguang
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Volume:
131
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109794
Date:
September, 2020
File:
PDF, 2.11 MB
2020
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