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Nutrition 2020 / 7

Polyunsaturated fatty acids and omega-3 intakes are protective factors for sarcopenia in kidney transplant patients

dos Reis, Aline S., Limirio, Larissa S., Santos, Heitor O., de Oliveira, Erick P.
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Journal:
Nutrition
DOI:
10.1016/j.nut.2020.110929
Date:
July, 2020
File:
PDF, 3.34 MB
2020
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