Optimization of Infrared-convective Drying of White...

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Optimization of Infrared-convective Drying of White Mulberry Fruit Using Response Surface Methodology and Development of a Predictive Model through Artificial Neural Network

Golpour, Iman, Kaveh, Mohammad, Amiri Chayjan, Reza, Guiné, Raquel P. F.
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Journal:
International Journal of Fruit Science
DOI:
10.1080/15538362.2020.1774474
Date:
July, 2020
File:
PDF, 5.32 MB
2020
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