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Evaluation of the efficacy of toasted white and tannin sorghum flours to improve oxidative stress and lipid profile in vivo
Silva, ThaÃs Lessa, Lacerda, Udielle Vermelho, da Matta, Sérgio LuÃs Pinto, Queiroz, Valéria Aparecida Vieira, Stringheta, Paulo César, Martino, Hércia Stampini Duarte, Barros, Frederico AugustoJournal:
Journal of Food Science
DOI:
10.1111/1750-3841.15301
Date:
July, 2020
File:
PDF, 710 KB
2020