Comparison between lipid and protein oxidation progress in...

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International Journal of Food Science & Technology 2020 / 07

Comparison between lipid and protein oxidation progress in the tail and claw muscles of signal crayfish ( Pacifastacus leniusculus )

Hematyar, Nima, Policar, Tomas, Mohagheghi Samarin, Azadeh, Sampels, Sabine, Gazo, Ievgeniia, Mraz, Jan
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Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14696
Date:
July, 2020
File:
PDF, 8.73 MB
2020
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