Effect of the stretching temperature on the texture and...

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Journal of Food Processing and Preservation 2020 / 07

Effect of the stretching temperature on the texture and thermophysical properties of Mozzarella cheese

Gonçalves, Mônica Correia, Cardarelli, Haíssa Roberta
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14703
Date:
July, 2020
File:
PDF, 1002 KB
2020
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