Evaluation of the Grain and Flour Quality in Near-Isogenic Wheat Lines with Waxy and Double-null Wx proteins
Takata, Kanenori, Yanaka, Mikiko, Fujita, Yumiko, Ishikawa, NaoyukiVolume:
57
Year:
2007
Journal:
Breeding Science
DOI:
10.1270/jsbbs.57.79
File:
PDF, 114 KB
2007